Lamb Curry South African Style

Here are ingredients for preparing or cooking lamb curry South Africa style

Lamb Curry Ingredients

1 large onion, sliced into rings
1 sprig fresh curry leaves oil
15 ml (1 T) garlic and ginger paste
60 ml (4 T) mixed masala
2 ml (1/2 t) turmeric
2 medium-sized jam tomatoes
1 kg deboned leg of lamb, cubed; or stewing lamb, cubed
4-5 medium-sized potatoes, peeled and quartered
fresh coriander leaves, chopped

How To Cook Lamb Curry?

Below are steps that you will have to follow after putting together and making sure that all ingredients are according to the required portions as stated above on ingredients list.

Fry the onion and curry leaves in a little heated oil until the onion is soft and golden brown.
Stir in the garlic and ginger paste, masala and turmeric.
Add the tomatoes and braise for about 3 minutes.
Add the meat, cover, reduce the heat and simmer for about 10 minutes.
Add the potatoes and about 60 ml (1/4 cup) water, cover and simmer for about 20 minutes.
Add the chopped coriander leaves towards the end of the cooking time.
Season with salt if necessary. Serve with rice and sambals such as chopped onion and tomato.

Chicken Curry Recipe

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